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Wednesday, May 25, 2011
BIRTHDAY CAKES!
This top cake is a gluten free white vanilla cake with strawberry filling and a buttercream icing. It is decorated with fondant cutouts.
The bottom cake here is a chocolate cake with a vanilla cream cheese icing and fondant cutouts.
1 comment:
The Arrrrrgalls
May 31, 2011 at 10:51 AM
Those turned out great Katie!!
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Those turned out great Katie!!
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