I have a friend who cannot have gluten, so for her birthday I made her a gluten free cake. I iced it with my home-made cream cheese icing and used my cake cricut to make the design.
This second cake was for my sister Sara who is having a baby this summer. We decided I would make cake for the shower and then she developed gestational diabetes. My mom and sister were helping me out and we tried two different sugar free cake recipes which turned out, much less than perfect! Finally mom ran out and picked up an angel food cake which we then frosted with a sugar free cream cheese icing and some fondant cut-outs with fresh fruit. It turned out cute and tasted great, though not completely sugar free.
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